Pescado Zarandeado

I've never de-boned and butterflied a whole fish, but for this recipe I was feeling a little adventurous. Now it probably was not the most beautiful de-boning ever done, but it did the trick. For this recipe I used Red Snapper because it's fresh and easy to find in Florida, however, I think any white fish could be used with good results. Pescado Zarandeado is a Mexican fish dish with Asian influences...this recipe is pretty involved and takes some time to do in the kitchen but it was well worth the results.The recipe can be found here.

I served the fish with warm corn tortillas and citrsy, spicy black beans, which are fantastic if you love spicy food :) The recipe can be found here. I quickened up this recipe by using canned black beans.