Deep Dish Pizza

I love pizza. Joe loves pizza. So I made us pizza.

I decided to try making deep dish pizza this time around, simply because I worked all day and did not feel like taking the time to stretch, roll and throw around the dough to make it thin. Publix, (the most amazing supermarket ever!!!) sells pizza dough that their bakery makes daily, it is delicious and convenient. I took the dough smooshed it into my oiled pie pan, sprinkled the bottom with mozzarella cheese, topped the cheese with cooked sausage and sauteed shittake mushrooms, dumped on a can of pizza sauce, topped with sliced tomatoes, mozzarella cheese and some Parmesan. And threw it the oven at 425 degrees for about 25 min or until done.

I think I am going to stick with deep dish from now on. Not only is it incredibly convenient, you can add a lot more toppings without the fear of the dough getting soggy or not being strong enough to hold up all that deliciousness. Hope y'all enjoy.