My awesome lil' sister got me the book i wanted for my birthday:
The Bread Baker's Apprentice. Peter Reinhart has filled this amazing book with luscious recipes. For my first recipe I chose Casatiello (an Italian Brioche), filled with meat and cheese. It definitely took me two tries to master this recipe and produce an outstanding result. My advice: follow the instructions to a 't' and use the right kind of flour...
This was my starter...
Dough rising for the second time. I used parchment to extend the edges of the pan, giving me a taller loaf.
The final result!!! I used provolone and pepperoni that I fried to release a lot of the fat before adding to the dough.
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